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loose goose
loose goose

A daily harvest of pastry!

spring strawberry session
Pastry popup @hudsonwilder ! Thanks @conwayl for having us! Beautiful photos by @omer.kaplan.studio and thank you @thelibiproject for setting this up.
@farm.one popup and pastry collab with @ying_a_ting. End of season plum croissants, herbs, greens, alyssum flowers and more! Beautiful photos from @micheleilluzziphoto
Croissant, Saint Domingue 70%, pecan and lime!
Luna chocolate croissant with water based Arriba 72% chocolate cream. Photos by @ying_a_ting
More croissants please.
Celebrating the wealth of chocolate @chocolateacademynyc. Sharing our thoughts and approaches. Thanks @nicollnotter and @chocolateacademynyc for having us! Combined fleur de cao 70%, cacao pulp and pink peppercorn, all wrapped with croissant dough an
Jungle 2.0 - croissant shell with “fossilized” herbs…pecan praline, roasted pecan sponge, lightened fromage blanc cream and Tahitian vanilla, basil, mint and tarragon gel, fresh peppery herbs- micro wasabi, arugula, oregano, sorrel

Our pastry and coffee spot will bring together the vibrant energy of a fresh, bustling market with the elegance and precision of a croissant-focused pastry shop. We’ll be offering a selection of pastries that will highlight the seasonal, market-available produce, paired with artisanal coffee and drinks.

Every element of our pastry and coffee spot is rooted in this relationship between raw beauty and refined craft. A daily ritual where our customers can choose from a selection of hand-crafted pastries and drinks - much like picking the freshest fruits and vegetables from a seasonal garden.

edan@loosegoosebake.com

© loosegoosebake 2026